Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed swiss chard with parmesan cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Prepare 2 tbsp butter
- Take 2 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Prepare 1/2 small red onion, diced
- Take 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Get 1/2 cup dry white wine
- Make ready 1 tbsp fresh lemon juice, or to taste
- Take 2 tbsp freshly grated Parmesan cheese
- Get 1 salt to taste (optional)
Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese. It makes a delicious side dish to any meal. Topped with sautéed Swiss chard and Parmesan cheese, it's a perfect rustic vegtarian dish. Chard can be a little bit bitter, so adding golden raisins to this recipe helps balance that out.
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Pile the chard onto the socca, sprinkle it with cheese and a drizzle of olive oil, and use a pizza cutter to slice it into. This vegan Sauteed Swiss Chard Recipe is not only healthy, but it tastes great, and is so easy to prepare. You're going to love this easy Italian side dish! This simple recipe for Italian Swiss chard is first parboiled and then gently sauteed with fresh chopped garlic in olive oil. Swiss chard with Lemon and Parmesan cheese - I used butter and oil to cook a Shallot, then add the leaves of a whole head of chard with a few re pepper flakes and pepper, then add lemon juice and parm cheese.
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