Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm potato and chard salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm potato and chard salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Take 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Prepare 1 pepper, (green, red, yellow, whichever you prefer :)
- Make ready 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Prepare 2 tbsp evoo
- Prepare 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Get 1 tsp chopped parsley
- Prepare 1 some shaved parmiggiano
- Make ready 1 tsp linseeds (or pumpkin seeds)
Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Every potluck needs this German Potato Salad from Delish.com.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies.
So that’s going to wrap it up with this exceptional food warm potato and chard salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
