Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, extremely easy choucroute garnie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extremely Easy Choucroute Garnie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Extremely Easy Choucroute Garnie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have extremely easy choucroute garnie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Easy Choucroute Garnie:
- Make ready 1/2 Cabbage
- Take 2 sausages Coarsely-ground sausage
- Make ready 2 frankfurters Frankfurters
- Take 100 grams Blocked ham
- Prepare 10 grams Butter
- Make ready 1 tbsp Olive oil
- Prepare 150 cc White wine
- Prepare 3 tbsp White wine vinegar
- Get 1 cube Instant bouillon cubes
- Prepare 1 Bay leaf
Steps to make Extremely Easy Choucroute Garnie:
- Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
- Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
- After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.
So that’s going to wrap this up with this special food extremely easy choucroute garnie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
