Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy & creamy chicken liver paté. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Creamy Chicken Liver Paté is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy & Creamy Chicken Liver Paté is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy & Creamy Chicken Liver Paté:
- Take 225 g (1/2 lb) chicken livers
- Prepare 1/4-1/2 onion
- Take 5 button mushrooms (optional)
- Get 3 Tbsp white wine
- Make ready 2-3 Tbsp sour cream
- Take to taste Salt & pepper
- Take 1 Tbsp olive oil for frying
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Steps to make Easy & Creamy Chicken Liver Paté:
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
So that’s going to wrap it up with this special food easy & creamy chicken liver paté recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
