Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, duck confit parmentier. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white. As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie.
Duck confit parmentier is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Duck confit parmentier is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck confit parmentier:
- Make ready 2 Legs Duck Confit
- Make ready 6 potatoes
- Get 1/2 Celery roots
- Prepare 6 mushrooms wild
- Prepare 1 shallot
- Prepare 2 cloves Garlic
- Take Parsley
- Get Butter
- Make ready Olive Oil
- Prepare Salt Pepper &
- Make ready Nutmeg
- Prepare White wine
- Prepare Breadcrumbs
Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck Confit & Porcini Shepherd's Pie.
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Duck Parmentier, a French version of shepherd's pie made with confit duck legs, topped with intensely creamy mashed potato. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
So that is going to wrap it up with this special food duck confit parmentier recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
