Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel custard pudding 🍮. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard Pudding 🍮 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Custard Pudding 🍮 is something that I’ve loved my whole life. They’re nice and they look fantastic.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.
To begin with this particular recipe, we have to first prepare a few components. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard Pudding 🍮:
- Prepare For the caramel:
- Get 70 gr granulated sugar
- Prepare 35 ml water
- Get For the custard:
- Prepare 70 gr granulated sugar
- Make ready 400 ml whole milk
- Take 150 ml heavy whipping cream
- Make ready 3 large eggs
- Make ready 2 egg yolks
- Get 1 tsp vanilla extract (optional)
The caramel taste hides the eggy flavour giving it a nice outer coating. I luved the way the caramel drops when inverted. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Test by inserting a toothpick in the center.
Steps to make Caramel Custard Pudding 🍮:
- In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
- Immediately pour the caramel into four 6-ounce ramekins. Set aside.
- In a big bowl, whisk the eggs. Set aside.
- In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
- Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
- Add vanilla extract. Mix well.
- Strain the mixture into a pitcher or large measuring cup.
- Pour the milk mixture into ramekins. Cover them with aluminum foil.
- Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
- Enjoy! 😋
If it comes out clean the pudding is done. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan.
So that is going to wrap this up for this exceptional food caramel custard pudding 🍮 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
