Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pudding is one of those things that if you like to eat it, you should know how to make it. This caramel pudding is on the top of my desserts list. The simplicity of this pudding and the yummy taste makes this dessert or pudding unique.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding:
- Prepare 3 Eggs
- Make ready 1 can evaporated milk
- Take 1 can sweetened milk
- Take 2 TSP vanilla extract
- Make ready 1/4 cup water
- Make ready 1 cup sugar
All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.
Instructions to make Caramel pudding:
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
- After 4 hours you make take out your pudding and enjoy!
Also the colour purely depends on your taste. Put the sugar for the caramel into a saucepan and place on a medium heat until the sugar reaches a deep golden caramel color. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.
So that’s going to wrap it up for this exceptional food caramel pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
