Palak Aloo with Chapati
Palak Aloo with Chapati

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak aloo with chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Aloo with Chapati is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Aloo with Chapati is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palak aloo with chapati using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Aloo with Chapati:
  1. Get 750 gm Palak (spinach)
  2. Take 2-3 Aloo (potato)
  3. Make ready 1/4 cup Oil
  4. Make ready 1/2 cup Dahi (yoghurt)
  5. Take 1 Piyaz (onion)
  6. Take 1 Tsp Zeera (cumin)
  7. Make ready 1 Tsp Salt
  8. Prepare 1 Tsp Lal mirch powder (red chilli)
  9. Get 1/2 Tsp Haldi (termuric)
  10. Get 1 Tsp Adrak Lehsun paste (ginger garlic paste)
  11. Get 6-8 Sabut Lal Mirch (Whole Red Chilli)
  12. Prepare Few sprigs of Soya
Steps to make Palak Aloo with Chapati:
  1. Chop Palak leaves & stems as well (leave the thick end part of stem).then wash throughly in plenty of water to remove dirt nicely.heat oil in a pan.add zeera,let it crackle, then add sliced onion & fry to pink. Add sabut lal mirch, leave them to crackle in oil for a minute or two so as to soak oil a bit over low heat. Dont burn.
  2. Mix lal mirch,haldi,salt in dahi well. Add ginger garlic paste in onion, fry for 2 minute.add dahi in pan & cook over medium till masala is fried& oil seprates.add aloo cut in bite size pieces.mix well in masala.add 1-2 Tbsp water & fry aloo in masala.
  3. Add chop palak.mix well.cover & cook over low heat.water from palak& aloo help to cook itself. Check in between & if needed add little water only. When all water is dried up & aloo are tender& coated well with palak.add few sprigs of soya.turn off heat.coverthe pan.
  4. Serve Palak Aloo with garma garam chapati & enjoy with Cookpad.

So that is going to wrap it up for this exceptional food palak aloo with chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!