Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet, spicy salty holiday nuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet, Spicy Salty holiday Nuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Get 2.5 cups mixed nuts
- Get 2 TBSP brown sugar
- Get 1/4 tsp pepper
- Prepare 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Prepare 1/4 tsp cayenne (add more or less to spice it up)
- Make ready 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
Steps to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that’s going to wrap this up for this exceptional food sweet, spicy salty holiday nuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
