Lobia Aloo Phali with Chapati
Lobia Aloo Phali with Chapati

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobia aloo phali with chapati. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lobia Aloo Phali with Chapati is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lobia Aloo Phali with Chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lobia aloo phali with chapati using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobia Aloo Phali with Chapati:
  1. Prepare 250 gm Lobia Phali(green beans)
  2. Prepare 1 Piyaz (onion)
  3. Prepare 2 Timatar (tomato)
  4. Prepare 2-3 Aloo (potato) as liked
  5. Prepare 1/4 cup Oil
  6. Make ready 1 Tbsp Adrak Lehsun paste (gingergarlic)
  7. Take 1 Tbsp Cutti Lal Mirch (crush red chilli flakes)
  8. Make ready 1 Tsp Salt
  9. Make ready 1 Tsp Zeera (cumin)
  10. Take 1/2 Tsp Haldi (termuric)
  11. Prepare 1/4 Tsp Kalonji (nigella seeds)
  12. Take 1 Tbsp Imli ka Pulp (tamarind pulp) OR
  13. Get 1 Tsp Lemon Juice
  14. Make ready Garnish with ginger julians
Instructions to make Lobia Aloo Phali with Chapati:
  1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic.
  2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji.
  3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water.
  4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad.

So that is going to wrap it up with this exceptional food lobia aloo phali with chapati recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!