Qeema mater aloo with chapati
Qeema mater aloo with chapati

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, qeema mater aloo with chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Matar Qeema Recipe in urdu & English available at Sooperchef.pk. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.

Qeema mater aloo with chapati is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Qeema mater aloo with chapati is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have qeema mater aloo with chapati using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema mater aloo with chapati:
  1. Get 500 gram qeema
  2. Get 250 gram aloo
  3. Make ready 250 gram mater
  4. Make ready 2 tomato chuped
  5. Prepare 4 hari mir g
  6. Take Adrk barek cuti hui lacha
  7. Take 1/5 cup oil
  8. Prepare 1 onine large
  9. Prepare 3 tbs lehsan adrk paste
  10. Get 2 tbs dhniya powder
  11. Make ready 1 tbs lal mirch powder
  12. Make ready Half tbs haldi powder
  13. Make ready Salt to taste
  14. Get Garnishing hara dhiya

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households.

Instructions to make Qeema mater aloo with chapati:
  1. Sab spices ko ek jga nikal lein qeema wash krlen mater cheel lein sat aloo bhi
  2. Oil grm kar ke pyaz ko golden karein qeema dalen or bhun lein sat masala bhi add krden dhniya mirch haldi salt lehsan adrk paste
  3. Achy se bhun jye to ek glass pani dal kar galny dein 10 minuts cover krden
  4. Qeema gal jae to aloo mater dalen sat chupped tomatos bhi add kar dein or 2 se 3 minut bhun lein
  5. Mix karein or galne ke liye low flame per rakh cook hone dein
  6. Gal jay to flame off krden
  7. Dish out karein or hara dhniye se garnish karein
  8. Mazedar sa qeema mater aloo tayr hy chapti ke sat serve karein

My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas.

So that is going to wrap this up for this special food qeema mater aloo with chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!