Sweet and Spicy Salmon
Sweet and Spicy Salmon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet and Spicy Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:
  1. Get 5 Salmon fillets (total about 1 1/2 pounds)
  2. Get 1 Tablespoon butter, melted
  3. Get 2 tablespoons brown sugar
  4. Take 1/2 tablespoon chili powder
  5. Take 1 teaspoon cumin
  6. Prepare 1/2 teaspoon salt
  7. Take 1/4 teaspoon paprika
  8. Prepare 1/8 teaspoon black pepper
  9. Get 1/8 teaspoon cayenne pepper or to taste
Steps to make Sweet and Spicy Salmon:
  1. In a small bowl, mix together all the dry ingredients and set aside.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
  5. Let rest for a few minutes before serving.

So that’s going to wrap it up with this exceptional food sweet and spicy salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!