Butternut Squash with Fennel
Butternut Squash with Fennel

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash with fennel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash with Fennel is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:
  1. Get 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Take 3 large Michigan red apples
  4. Get 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Make ready 1/2 teaspoon celery salt
  9. Get 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon Pink Himalayan Salt
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Take 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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