Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat bun-kers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Meat Bun-kers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Meat Bun-kers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook meat bun-kers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Bun-kers:
- Make ready 6 wholemeal burger buns
- Make ready 500 grams ground beef
- Prepare 1 can lentils
- Take 1 large celery stick chopped
- Take 2 onions chopped
- Make ready 1 chopped capsicum
- Make ready dry oregano
- Take 1 whatever you have or feel would go well (eggs, raisins, carrots)
- Take 6 slice any kind of sliced cheese (i use light cheese)
- Take bunch chopped olives (opt)
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Steps to make Meat Bun-kers:
- To start preheat the oven at 250. Cut the top off the buns and empty them out (like in picture), but make sure not to damage the bun, it has to stay firm and strong! And we're keeping the tops!!
- Just chuck everything but the cheese into a pan until meat is clocked and onions are transparent and your kitchen smells like heaven: )
- Now get those buns filled up nice and tight! Make sure you press everything in as much as you can without breaking the bread!! You can put some egg whites now to get it all together(opt) top it with the cheese and then the bread tops and SBAM! Straight into the oven. Till bread is crispy and cheese melted
- Enjoy with any salad you like or chips or just eat all of them: D
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