Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft coconut layered chapati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft coconut layered chapati is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft coconut layered chapati is something which I have loved my entire life.
Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft coconut layered chapati:
- Get 1 kg flour
- Prepare 1 cup fresh dessicated coconut
- Take Warm water
- Make ready 1 tablespoon salt
- Prepare 2 tablespoon suger
- Make ready Oil for frying
Chapathi stays soft for a long time without getting dry. When I was young, I remember chapathi's being made only very rarely. It was always poori that was made regularly. The chapathi dough was mixed with a good amount of oil for flavor and softness.
Instructions to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
Learn How To Make Kenyan Soft Layered Chapati. Chapati are great accompaniment with stew, soup, tea and vegetables. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. How to make soft flaky chapatis.
So that is going to wrap it up for this special food soft coconut layered chapati recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
