Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut, carrot chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut, carrot chapati is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut, carrot chapati is something which I have loved my entire life. They’re nice and they look fantastic.
Properly mix the brown and white flour. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut, carrot chapati using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, carrot chapati:
- Prepare 2 cups white flour
- Get 1 cup brown flour
- Make ready 1 carrot grated
- Take 3 tbs coconut milk
- Make ready 1/2 tbsp salt
- Prepare 1 tsp sugar
- Prepare Warm water
- Get Oil
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds and freshly grated coconut. It can also be served with chapati or phulka as a healthy meal. Carrots are one of my favorite vegetable.
Instructions to make Coconut, carrot chapati:
- Properly mix the brown and white flour
- Pour some water into a bowl, add salt, sugar, coconut and the grated carrots
- Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency
- Add some oil in the dough and continue kneeding then leave to rest for 30 mins
- After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process
- Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick
- Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them
- Serve hot with any stew, i like them with beans
Stir fried carrot with grated fresh coconut makes it more tasty. This tastes delicious as a side dish with rice and chapati. Moist and sweet spiced Coconut Flour Carrot Raisin Muffins that make the best healthy breakfast or These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut. This healthy carrot coconut soup is super creamy, flavorful, and easy to make! Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts.
So that’s going to wrap it up with this exceptional food coconut, carrot chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
