Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook veggie pasta using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Veggie Pasta:
- Prepare Vegetables
- Take 1/4 green bell pepper/ capsicum thinly sliced
- Take 1/4 red bell pepper/ capsicum thinly sliced
- Make ready 1/4 yellow bell pepper/ capsicum thinly sliced
- Take 1 potato in small cubes
- Take 1 chopped onion
- Take Sauce Chart
- Make ready soy sauce
- Make ready red chilly sauce
- Take green chilly sauce
- Get 1 tbsp Vinegar
- Make ready 50 ml tomato paste
- Prepare Other Things
- Make ready 500 grams of Pasta of your choice
- Make ready 15 ml olive oil
- Prepare Spices & Herbs
- Get 1/2 tbsp red chilly powder, salt and turmeric powder(if available)
- Prepare 5 basil
- Make ready 5 Coriander
Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans. Kids will love this recipe, and with plenty of fiber and protein, it's a nutritious choice for vegetarians. Try Barilla Veggie Spaghetti in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every. Bring a large pot of salted water to a boil.
Steps to make Veggie Pasta:
- Get a big pot that would be big enough to boil the pasta.
- Fill the pot 3/5 with water and add about 1 teaspoon of salt and let the water boil on high flame.
- When the water comes to boil, add pasta to it.
- Till the pasta is getting boiled, chop all the veggies.
- Now, add oil to a deep frying pan, turn on the flame to medium high and wait for 30 seconds.
- Now add the chopped onion to it and fry till golden brown.
- Now add the other veggies, basil leaves, salt, chilli powder and turmeric powder to the pan and mix well.
- Now cover the pan and wait for 15-20 minutes and keep checking in between and stir to avoid burning the vegetables.
- Now, till the veggies are getting fried, check for the pasta. Break it from between. If you see a white line, it's not done. You can also check for it by chewing a peice of pasta.
- Now turn the flame of boiling pasta pot off and strain the pasta with a strainer and wash it with plenty cold water.
- Now check for veggies. If potatoes are golden brown and have became soft, they're done.
- Now add pasta to the vegetables and mix them well.
- Now add green chilly sauce, red chilly sauce, vinegar and soya sauce.
- Now toss and mix all the things in the pan to combine their flavors.
- Now turn the flame on high and mix it continuously for about 2 minutes.
- Now it's time to serve the pasta. Turn off the flame. Per serving would be about 100 grams.
- Serve it with tomato sauce on its top.
- Garnish with basil or coriander leaves.
- You can add lemom juice and coriander leaves for extra flavor.
Let's all agree right now: Pasta (and some cheese) makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight. This is a really quick and easy vegetarian pasta salad. Did not change a thing.' - bernie. A classic Italian pasta salad that tastes great warm or cold.
So that’s going to wrap it up with this special food veggie pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
