Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, speedy beef stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout! So, what kind of beef is best for stir fry?
Speedy Beef Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Speedy Beef Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Speedy Beef Stir-Fry:
- Prepare 400 grams Beef, thinly sliced
- Prepare 1 large red capsicum, sliced
- Make ready 1 large brown onion, thin wedges
- Prepare 3 cup Shredded cabbage
- Take 200 grams Udon noodle
- Get 1/2 tsp Bi-carb soda
- Make ready 1 Sprinkle of chilli flakes
- Prepare 1 Sea salt &cracked black pepper to taste
- Make ready 1 (MARINADE/SAUCE)
- Prepare 1 cup Soy sauce
- Take 2 tsp Minced garlic
- Get 3 tsp Minced ginger
- Make ready 1 tbsp Honey
- Make ready 1 tbsp Minced lemon grass
- Make ready 1 tbsp Sesame oil
This recipe will see you kicking off your day with a hit of protein and iron. Save even more time by preparing the rice the night before. This is "Speedy beef stir fry" by Sean Salinger Fitness on Vimeo, the home for high quality videos and the people who love them. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables.
Steps to make Speedy Beef Stir-Fry:
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) This speedy beef stir-fry is the perfect supper for a busy evening.
So that is going to wrap it up for this special food speedy beef stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
