Honey Chicken Stir-fry
Honey Chicken Stir-fry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.

Honey Chicken Stir-fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Honey Chicken Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chicken Stir-fry:
  1. Take 500 grams Chicken thigh fillet, 2cm pieces
  2. Make ready 1 Egg white, lightly beaten
  3. Make ready 1 cup Flour
  4. Take 2 Brown onions, into wedges
  5. Take 1 Green capsicum, sliced
  6. Make ready 2 Carrots, into batons
  7. Take 100 g snow peas, trimmed
  8. Get 1/4 cup honey
  9. Take 1 tbsp Soy sauce
  10. Make ready 1 tsp Minced garlic
  11. Prepare 1/2 cup Macadamia, toasted
  12. Make ready 1 Vegetable oil to cook with

The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. Chicken Stir Fry has tender chicken and vegetables in a delicious sauce. You get juicy chicken and vegetables coated in a mouthwatering honey garlic sauce.

Instructions to make Honey Chicken Stir-fry:
  1. Toast macadamias in wok until lightly browned and set aside.
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  4. Add a little more oil to wok and fry onion and garlic until onion is softening.
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
  7. Now add your honey, toss until veggies are coated.
  8. Add the chicken and toss to coat also.
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

Unfortunately, the honey and soy stir fry sauce isn't gluten free. Lee Kum Kee do a good GF Oyster sauce though. Use that with garlic, ginger, a splash of their GF soy sauce and some GF sweet chilli. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce.

So that’s going to wrap this up for this exceptional food honey chicken stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!