Chicken Hakka Noodles
Chicken Hakka Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken hakka noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Hakka Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Hakka Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. Chicken Hakka Noodles are a delicious and easy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hakka Noodles:
  1. Get 1 Hakka Noodles
  2. Make ready 1 cup Cooked Chicken
  3. Prepare 1 Onion
  4. Get 3 Eggs
  5. Take 1 Green Bell Pepper/ Capsicum
  6. Make ready 1 piece Cabbage
  7. Prepare 1 Carrot
  8. Make ready 1 cup Mushroom
  9. Get 2 stalk Celery
  10. Take 1 tsp Ginger-Garlic Paste
  11. Prepare 1 tbsp Soya Sauce
  12. Prepare 1/2 tsp Vinegar
  13. Make ready 1 tsp Chilli Sauce
  14. Take 1/2 tsp Dark Soy Sauce
  15. Take 1 tsp Black Pepper Powder
  16. Take 1 Chicken Stock Cube
  17. Take 1 pinch Sugar
  18. Make ready Salt
  19. Prepare Olive Oil
  20. Get Hot Water

These hakka noodles are popularly known as chow mein in India, the roadside version that is. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. Hakka noodles is one of the favorite dishes in my family. Wok is very important to prepare any noodles and stir fry dishes.

Steps to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

It helps tossing the ingredients easily and spread the heat evenly. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish. It is based on the Chinese noodles to which are added crispy stir-fried with vegetables. Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal.

So that is going to wrap it up with this exceptional food chicken hakka noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!