Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy curry chickpeas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Curry Chickpeas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Curry Chickpeas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Curry Chickpeas:
- Make ready 2 cups canned chickpeas drained
- Make ready 1 teaspoon olive oil
- Take 1/2 teaspoon curry powder
- Prepare 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon paprika
- Make ready 1/4 teaspoon salt or to taste
- Get 1/8 teaspoon garlic powder
- Take 1/8 teaspoon cayenne pepper optional
- Take 1/8 teaspoon mushroom essence or Hondashi optional
Steps to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
So that is going to wrap this up for this exceptional food crispy curry chickpeas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
