Chapati Schezwan lolipop
Chapati Schezwan lolipop

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati schezwan lolipop. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chapati Schezwan lolipop is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chapati Schezwan lolipop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chapati Schezwan lolipop:
  1. Make ready 4 Leftover chapati
  2. Prepare 1 bowl Mixed Chopped Veggie
  3. Get 1 tbsp Pav Bhaji masala
  4. Make ready 3 Boiled and mashed potatoes
  5. Make ready 2 tbsp Schezwan Chutney
  6. Prepare 1 tbsp ginger garlic paste
  7. Take 2 green chillies
  8. Prepare 1/2 tbsp Chaat masala
  9. Get 1/2 tbsp Red chilli powder
  10. Take 1/2 tbsp Coriander powder
  11. Prepare 4 tbsp Sooji
  12. Get 4 lollipop sticks
  13. Get As per taste Salt
  14. Make ready As required Refined oil for deep frying
Instructions to make Chapati Schezwan lolipop:
  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.

So that’s going to wrap this up with this exceptional food chapati schezwan lolipop recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!