Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, french style vegetarian stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
French Style Vegetarian Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. French Style Vegetarian Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Style Vegetarian Stew:
- Make ready 6-8 stalks Celery
- Prepare 1-2 large Australian Red Onion
- Get 2 large US Russet Potatoes
- Take 2 medium Carrots
- Take 1 large Red Capsicum
- Prepare 3-4 large Tomatoes
- Make ready 4-5 pieces Bean Curd Skin Rolls
- Prepare 8-10 medium Portabella Mushrooms
- Take 1 1/2 tbsp Italian Spices
- Prepare 2 pieces Vegetarian Stock Cubes
- Make ready 1 tbsp Sugar
- Get 2 tbsp Margarine
- Make ready 2 cups Water
- Get 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that is going to wrap it up for this exceptional food french style vegetarian stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


