Cherry tomatoes chutney
Cherry tomatoes chutney

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry tomatoes chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cherry tomatoes tend to be sweeter than regular big tomatoes. They cook quickly and add a wonderful sweet tang to variety of dishes. The skin on these tiny tomatoes is very thin so I do not remove the skin after cooked.

Cherry tomatoes chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cherry tomatoes chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cherry tomatoes chutney using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cherry tomatoes chutney:
  1. Make ready Cherry tomatoes
  2. Take 1 onion
  3. Get 1 capsicum green
  4. Take Green chilies
  5. Prepare Salt/ pepper /red chilli
  6. Get Any pickle (preferred wud be mango or karondey)
  7. Make ready leaves Coriander

This chutney is great to serve with rice, idli, dosa, upma and even roti. This chutney hits that mouth-watering-sweet-vinegary combination that my taste buds love. And cherry tomatoes seem to just happen all-at-once. So having an option to process a kilo or two at a time is just what I need.

Steps to make Cherry tomatoes chutney:
  1. Add 4tbsp of oil into the pan.
  2. Add 1 tbsp of cumin seeds.
  3. Add chopped Coriander leaves
  4. Add diced onion.
  5. Stir till golden.
  6. Add green chillies chopped.
  7. Add chili powder salt and pepper. As per taste
  8. Add diced capsicum.
  9. Stir for 5 to 10 minutes.
  10. Add half sliced cherry tomatoes about 10 to 15 tomatoes.
  11. Stir for 5 minutes.
  12. Add 2tbsp of pickle.
  13. Mix well n stir for 2 to 3 minutes.
  14. Ready to serve and enjoy the tangy ness.

Toss the tomatoes with oil and season with salt and pepper. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's ready when a wooden spoon drawn through the chutney leaves a clear channel with. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.

So that is going to wrap it up with this exceptional food cherry tomatoes chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!