Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makki (corn)flour idli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These products are processed using the finest quality ingredients that. Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.

Makki (corn)flour idli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Makki (corn)flour idli is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Makki (corn)flour idli:
  1. Make ready 2 cups makki flour
  2. Make ready 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Get 1 tsp Chana dal
  5. Get 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Prepare 6-7 curry leaves
  8. Make ready 7-8 cashews chopped
  9. Take 1 cup curd
  10. Take 1 Onion chopped fine
  11. Prepare 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Prepare Coriander leaves chopped
  14. Make ready to taste Salt 1 tsp sugar
  15. Make ready 1/2 tsp cooking soda or Eno fruit salt

But you need some practice in order to roll these rotis without breaking them. I have learned several tips along with. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color.

So that is going to wrap this up with this exceptional food makki (corn)flour idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!