Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kothu chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kothu Chapati is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kothu Chapati is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kothu chapati using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kothu Chapati:
- Get 4 Chapati
- Make ready 3 eggs
- Prepare 1/2 tsp mustard seeds
- Get 2 cardamom
- Take 1 cinnamon stick
- Get 2 cloves
- Prepare 2 onions (chopped small)
- Prepare 2 Tomato (chopped small)
- Make ready 2 green chillies
- Prepare 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric Powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Take 2 tsp chopped coriander leaves
- Prepare 4 tsp oil
- Make ready to taste salt
Instructions to make Kothu Chapati:
- Cut the Chapati into small pieces.
- Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
- Then add onions, stir well as onion turns to brown.
- Then add all masala and stir well as the raw smell goes.
- Then add chopped tomato. And stir well as tomato becomes soft.
- Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
- As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
- And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.
So that is going to wrap it up for this special food kothu chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


