Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛. Chicken legs on the bone, garlic & ginger paste, onions, chopped tomato, tomato paste, cloves, cinnamon stick, coriander seeds. Punjabi style spinach and chicken curry with homemade chapati🍛.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Take 4 pieces chicken tight (cut into bite size if prefer)
  2. Get 3 green chilli, chopped
  3. Prepare 2 cloves garlic
  4. Make ready 1 tbsp grated ginger
  5. Take 1 onion, finely sliced
  6. Take 1 tsp ground coriander
  7. Make ready 1 tbsp turmeric
  8. Take 1 tsp cumin seed
  9. Get 1 tsp mustard seeds
  10. Make ready 1 cinnamon stick
  11. Take 2-3 pods cardamom
  12. Get 400 g chopped tomatoes (or the whole tin)
  13. Prepare 1 big bag spinach
  14. Get Chapati
  15. Make ready 2 cup chapati flour
  16. Get 1 cup water
  17. Prepare 1 tsp sugar
  18. Take 1 pinch salt
  19. Get 1 tbsp vegetable cooking oil
  20. Prepare Marinate spices for chicken
  21. Get 1/2 turmeric
  22. Prepare 1 tsp garam masala
  23. Prepare 4 cloves garlic (minced)
  24. Take 1 tsp ground coriander
  25. Make ready 1 tsp ground cumin
  26. Make ready 2-3 tbsp cooking oil
  27. Make ready 1 tbsp grated ginger
  28. Prepare 1 tsp chilli powder

Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani. Try our lightly spiced vegan curry for a wholesome midweek meal for four. This easy spinach, chickpea and potato curry will some become a family favourite.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛

Make the most of storecupboard ingredients such as chickpeas and chopped tomatoes in this flavoursome dish. Punjabi Chicken Curry Recipe, dhaba chicken churry, punjabi dhaba style chicken curry is easy, delicious chicken dish in Punjabi style. Heat the curry paste in a large non-stick frying pan. Open the lid, add in the washed and cut spinach leaves and further cook till the spinach is completely cooked and combined. Finally, add in the coconut milk, the cooked.

So that’s going to wrap it up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!