Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fasta pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fasta Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fasta Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fasta pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fasta Pasta:
- Prepare 250 g shortcut bacon
- Get 1 brown onion
- Take 4-6 garlic cloves
- Take 1/2 red capsicum
- Prepare 1 tbsp olive oil
- Take 1 tsp butter
- Get 1/2 cup cheddar cheese
- Take Pasta
Steps to make Fasta Pasta:
- Preheat a frypan and add the olive oil, garlic and chopped brown onion. Cook until fragrant and soft.
- Add the finely chopped bacon and capsicum and cook well until caramelised.
- Add the teaspoon of butter and the 1/2 cup of cheddar to the bacon mix and allow to melt before mixing through the cooked spaghetti.
- Stir well to combine before distributing the meal amongst the four plates. Top with parmesan and/or fresh herbs as desired.
So that’s going to wrap this up for this special food fasta pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
