Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Bell Peppers is something which I’ve loved my entire life.

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

To get started with this recipe, we must prepare a few components. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Take 6 whole large Bell Peppers (Capsicum)
  2. Prepare 1 lb ground beef
  3. Make ready 1/2 cup long grain rice
  4. Make ready 1/2 cup onion (diced)
  5. Make ready 1/2 cup water
  6. Take 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
  7. Prepare 4 cloves garlic (minced)
  8. Get 1 tsp salt
  9. Get 1 tsp pepper
  10. Make ready 1 cup grated cheese
  11. Prepare 1 smidge of Worcestershire sauce

These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes.

Instructions to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Prepare the peppers. Use a small knife to cut a wide circle around each bell pepper stem (like when.

So that is going to wrap it up with this special food stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!