Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli chapati. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Chapathi like chilli parotta in Tamil Quick and easy preparation of Chilli chapathi from leftover Chapathis. This Chilli Chapati recipe is similar to Chilli Parotta and it will be tasty too.
Chilli chapati is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli chapati is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli chapati using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli chapati:
- Make ready 1 roughly chopped onion
- Prepare 2 tsp oil
- Get 1 roughly chopped tomato
- Prepare 2 Chopped green chilli
- Prepare 1 tsp Chopped ginger
- Get 1 tsp Chopped garlic
- Take 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Prepare 1/4 tsp Cumin powder
- Take 3-4 Chapati
- Prepare As needed Coriander leaves
Heat a frying pan over moderate heat and dry out each chapati in the pan quickly. Chilli Chapathi Recipe in tamil/Chilli Chapati Recipe/Leftover roti/Easy Lunchbox Chapati Recipe. Today I am sharing chessy chilli chapathi noodles by using left over chapathi. This recipe is very tasty,spicy & healthier too.
Instructions to make Chilli chapati:
- Prepare chapathi or take left over chapathi.
- Cut chapati into pieces
- Heat kadai. Add oil, chopped green chilli.
- Add chopped ginger and garlic
- Saute it. Now add onion.
- After onion gets cooked, add tomato.
- Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
- Add water immediately.
- Add chapathi pieces. Mix it well to get coated with masala.
- Chilli chapathi is ready to serve. Garnish with coriander leaves.
Here I have used some leftover vegetables. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose Why go out if I can eat Chapati Bread this good. How to make Chapati : We start by mixing together wholewheat and plain (all-purpose) flour with I usually start my curry going, then make the chapatis whilst it's bubbling away, so everything is ready. Chapathi stays soft for a long time without getting dry.
So that’s going to wrap it up for this exceptional food chilli chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
