Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Egg Fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg Fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Fried rice:
- Take 1/4 Cup Carrot
- Take 1/4 Cup French Beans
- Make ready 1/4 Cup Cabbage
- Prepare 1/4 Cup Capsicum (all colors)
- Get 1 Tbsp Garlic chopped
- Prepare 1 tbsp Soya Sauce
- Make ready 1 tsp Chilli Sauce
- Prepare 1 Tsp Oyester Sauce
- Take oil
- Prepare Spring onion
- Take 2 Eggs
- Make ready to taste Salt
- Get 1 tsp Pepper Powder
- Get 2 Cup Cooked Rice
- Prepare 2 Tsp Vinegar or Rice Wine vinegar
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg Fried rice:
- Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
- In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
- In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
- Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.
This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. In a saucepan bring water, salt and soy sauce to a boil. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day.
So that’s going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
