Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet & Sour Pork (Chinese) is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Take Pork Prep & Marinade
  2. Prepare 1 kg Cubed Pork Loin
  3. Make ready 3 Tbls Soy Sauce
  4. Prepare 1 Tsp Baking Soda
  5. Make ready 1 Tsp Salt
  6. Get 6 Drops Red Food Colouring
  7. Prepare Sweet & Sour Sauce
  8. Make ready 1 Cup White Sugar (200g)
  9. Take 2 Tbls Corn Flour
  10. Prepare 2 Pinchs Salt
  11. Take 1.5 Cups Water (270ml)
  12. Make ready 1 Tbls White or Apple Cider Vinigar
  13. Get 2 Tsp Soy Sauce
  14. Prepare Vegies for Sweet & Sour Sauce
  15. Get Half Tbls Minced Garlic
  16. Make ready Half cup (1Lge) Carrot - Angle sliced
  17. Make ready Half Onion cut into wedges
  18. Prepare Half cup 3colour Capsicum - thinly sliced
  19. Take 2 Pinapple Rings cut into pieces
  20. Take Pieces Batter & Deepfry Pork
  21. Make ready 3 Eggs
  22. Get 2 Cups Plain Flour
  23. Make ready 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap it up for this special food sweet & sour pork (chinese) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!