Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Get 1 kg Chicken -
- Get 1 pc Capsicum Green -
- Make ready 1 pc Carrot -
- Get 4 pc Red Onion small -
- Take Ginger - 1 finger
- Make ready 2 TSP Soy Sauce -
- Prepare 1/2 cup Chilli Sauce -
- Make ready 1/2 cup Sugar -
- Make ready Oil - As Required
- Take to taste Salt -
- Make ready 1/2 cup Vinegar -
- Prepare 1 cup Flour/Corn Flour -
- Get 2 pcs Egg -
- Get Black Pepper crushed - for taste
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Steps to make Sweet and Sour Chicken:
- Make small pieces of chicken (about 2 cm), boneless better but bone in also ok. Put salt and black pepper and rest for 15 minutes.
- Put 1 cup flour/corn flour in the chicken. Mix well. Put 2 whole eggs in a bowl, mix white and yolk and then mix with the chicken thoroughly.
- Put oil in a pan and heat the oil. Put chicken in the oil for frying. Fry for 6/7 minutes until golden brown. Take the chicken out.
- Take another pot and take small amount of oil. Put 1 tsp garlic, stir. Put 1 bell pepper and 1 carrot, and 3 onions(all chopped in one cm size) and stir. Put 1/2 cup vinegar, 2 tsp soy sauce, 1/2 cup ketchup and 1/2 cup white or brown sugar. Stir well. Wait until the sauce is reduced to half.
- Serve hot with white rice or fried rice.
Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.
So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
