Left Over Chapati Egg Pizza
Left Over Chapati Egg Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over chapati egg pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Left Over Chapati Egg Pizza is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Left Over Chapati Egg Pizza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have left over chapati egg pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Chapati Egg Pizza:
  1. Make ready 2 Left Over Roti
  2. Take 3 Egg
  3. Prepare To taste Salt
  4. Take 2 tsp Butter
  5. Take 2 tsp Pizza Sauce
  6. Get as needed Mozzarella cheese
  7. Prepare 1 Capcicum cut in cubes
  8. Take 1 Tomatos cut in cubes
  9. Prepare 1 Onion cut in cubes
  10. Prepare As needed Mayonnaises
  11. Make ready 1 tsp chilli flakes
  12. Prepare 1 tsp Oregano
Steps to make Left Over Chapati Egg Pizza:
  1. Take three eggs, add salt per taste and beat it.
  2. Pour egg in the pan dip the chapati in egg and add the second roti and flip the chapati. Now switch off the gas.Add pizza sauce in the flippied portion and take it out.
  3. Then add Mozzarella Cheese, Add dice Capcicum, dice tomato, Onion dice. Then add Mayonese over it, sprinkle oregano and chilli flex,
  4. Heat butter in butter and keep the pizza over it and cook in low flame and cover the pizza for 1 to 1.5 min.
  5. And Serve Hot

So that’s going to wrap it up for this exceptional food left over chapati egg pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!