Egg kothu chapati
Egg kothu chapati

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg kothu chapati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg kothu chapati is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg kothu chapati is something which I have loved my whole life.

#eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

To begin with this recipe, we must prepare a few components. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg kothu chapati:
  1. Take 4 chapatis
  2. Make ready 3 eggs
  3. Get 2 tsp fennel powder
  4. Prepare 2 onions (chopped)
  5. Prepare 1 tomato (chopped)
  6. Prepare 1 tsp ginger garlic paste
  7. Prepare 1 tbspn green chilli (chopped)
  8. Prepare 1/2 tsp red chilli powder
  9. Get 1/4 tsp turmeric powder
  10. Get 1/4 tsp garam masala
  11. Prepare 1/2 tsp pepper powder
  12. Make ready 4 tbspn oil
  13. Take To taste salt
  14. Prepare 2 tbspn coriander leaves (chopped)

I always have leftover chapati after mealtime and it becomes dry over time. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with. Hi sissy, I tried it for breakfast it was too yummy.it tastes similar to kothu parotta.it has healthy chapathi in it and the salna ,its too gud by itself.thank you for superb recipe to renew leftovers.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Egg Kothu Chapathi is an quick and easy indian recipe for dinner or serve it as evening snacks. Shredded/ Leftover Chapati pieces are cooked together with scrambled egg masala. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. Next add beaten eggs and scramble them. Add shredded chicken pieces and their Switch off.

So that’s going to wrap this up with this special food egg kothu chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!