Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats kebab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As it was my first attempt, I used only few ingredients. Next time I'll add more herbs & spices. ⠀ ⠀ ■ INGREDIENTS OF OATS KEBAB. Learn How To Cook High Protien Oats and Yoghurt Kebabs These kebabs are Protein-packed, full of fiber and low on fat - not only good for stomach but are super filling and satisfying.
Oats kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oats kebab is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oats kebab using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats kebab:
- Take 2 cups - Instant Oats
- Prepare 1/2 cup - onions
- Get 1/4 - tomato
- Make ready 2-3 - Mint leaves
- Get 5 - baby carrots
- Prepare 2 small - boiled potatoes
- Get 4-5 - spinach leaves
- Prepare 1/2 tsp - Shredded Ginger
- Prepare 1/2 cup - Capsicum
- Prepare 1 - Egg
- Prepare to taste Salt
- Prepare 1 tsp - Vegetable Oil
- Take 1/4 tsp - Crushed black peppers
- Prepare 1/4 tsp - Chilli Flakes
- Get 1/2 tsp - Chat Masala
- Get 1/2 tsp - Garam Masala
- Make ready 1/4 tsp - Turmeric Powder
- Prepare 1/2 tsp - Paprika Powder
- Get 1 tsp - lemon Juice
This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry. Kebabs, tikkis and barbeques are various forms of patties, made with myriad ingredients like dals.
Instructions to make Oats kebab:
- In a food processor First add Instant oats, onions & carrots and chop for 10 seconds.
- Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well.
- Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties.
- Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed.
- Now Oats kebabs are ready, serve it hot with ketchup or Green chutney.
Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Fast food restaurant in Oslo, Norway. It makes a superb kebab and is the foundation of other Moroccan dishes. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious This Beetroot Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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