Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smokie,chapati and eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokie,chapati and eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smokie,chapati and eggs is something that I have loved my whole life. They are nice and they look wonderful.
Chop onions into small pieces then beat the eggs and fry on a pan. Place on the chapati and roll. Smokies and boiled eggs are some of the most popular snacks in Kenya.
To begin with this recipe, we have to first prepare a few components. You can cook smokie,chapati and eggs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokie,chapati and eggs:
- Make ready For the egg
- Make ready 1 egg
- Take 1 onion
- Get For the chapati
- Get flour
- Get Water
- Get For the sausage
- Take 2 sausages
- Make ready Oil for deep frying
- Make ready Method for the egg
Smoked egg is a food that involves the smoking of eggs and fish eggs. Smoked eggs can be prepared with hard boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled. Called a chapati omelette, the chapati dough is cooked separately without the inclusion of eggs and then the eggs are added and cooked onto a chapati.
Instructions to make Smokie,chapati and eggs:
- Chop onions into small pieces then beat the eggs and fry on a pan
- Method for the chapati
- Knead flour water and oil then place on a pan till golden brown.
- For the sausage
- Heat oil then fry your sausage.
Chapatis can be stuffed with different ingredients, however they are no longer called chapati once stuffed, but instead paratha. These super-simple Tanzanian flatbreads are cooked with egg to up the protein and nutrition factors. Heat a little oil in the chapatti pan, then pour half of the egg mixture into the pan. One pound of bacon + one package of little smokey sausages + one cup brown sugar = the tastiest bacon-wrapped little smokies ever. A popular party snack, these little smokies wrapped in bacon is always a crowd pleaser.
So that’s going to wrap it up with this special food smokie,chapati and eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
