Masala Bhindi and chapati
Masala Bhindi and chapati

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi and chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Bhindi and chapati is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masala Bhindi and chapati is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook masala bhindi and chapati using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Bhindi and chapati:
  1. Take 1 , Killo bhindi
  2. Get 3 , Darmiyanay piyaz
  3. Take 3 , Tamater
  4. Get 4 , Green chilli
  5. Prepare 1 , Tbsp zeera
  6. Make ready 1 , Tsp namak
  7. Take 1 , Tsp laal pissi mirch
  8. Make ready 1 , Tsp haldi
  9. Take 1 , Tbsp lehsan adrak ka paste
  10. Take 1/2 , Cup oil
Steps to make Masala Bhindi and chapati:
  1. Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
  2. Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
  3. Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
  4. Masala bhon ke bhindi dal ke halki aanch par pakny dain.
  5. 5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
  6. Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
  7. Bhindi ready hai.
  8. Serve…garam roti and cold ring ke sath serve karain πŸ˜‹ πŸ˜‹agar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.πŸ˜‹πŸ˜ŠπŸ‘Œ

So that is going to wrap it up with this exceptional food masala bhindi and chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!