POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI
POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato - peas gravy | side dish for chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. SIDE DISH FOR CHAPATI is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. SIDE DISH FOR CHAPATI is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find the right potato side dish for your dinner. When you want soul-satisfying potato casseroles to serve with roasts, chops, and other main dishes, these are the recipes you need. These potato recipes—baked, fried, mashed, and more—can accompany everything from beef and chicken to fish and seafood.

To begin with this recipe, we must first prepare a few ingredients. You can have potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Take 1/4 kg Potatoes
  2. Prepare 1/2 cup Dried peas
  3. Get 1 Onion
  4. Get 3 Green chillies
  5. Make ready 1 tbsp Ginger garlic paste
  6. Take 2 Tomatoes
  7. Make ready 1/2 cup Coconut
  8. Make ready 1/4 tbsp Cumin seed
  9. Make ready 1 Bay leaf
  10. Get 1 Cinnamon
  11. Take 2 tbsp Oil
  12. Get 1/2 tbsp All-purpose masala
  13. Prepare 2 Cloves
  14. Make ready 2 Cardamoms
  15. Take 1/4 tbsp Fennel seeds
  16. Get as required Water
  17. Make ready As per taste salt
  18. Prepare few coriander leaves for garnishing

This is a list of potato dishes that use potato as a main ingredient. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. Kurma is an everyday side dish that's eaten often in south Indian homes.

Instructions to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
  2. Grind coconut, cumin, fennel seed into fine paste.
  3. Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
  4. Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
  5. If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
  6. Finally garnish with coriander leaves.
  7. For more recipes https://www.foodloverarea.co/

In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee rice is I rarely make biryani gravy or side dishes for biryani or pulao and most times I just end up with an onion raita. This potato kurma recipe is keeper. Because potato dishes are tasty, comforting and our favorite go-to. Whether they're the star of your Thanksgiving side dishes, or a go-to on an average Tuesday night, potatoes are the most versatile of starches. The dish is one of those potato gravy dishes that I make on sundays.

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