Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pulled Pork is something that I have loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we must prepare a few components. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Make ready 1 medium white or yellow onion, sliced into half moons
- Prepare Dry rub, recipe follow
- Get Tap water
- Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Make ready Dry rub
- Make ready 1 Tbsp ground cumin
- Prepare 1 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Take 1 Tbsp chili powder
- Take 1 Tbsp cayenne pepper
- Make ready 1 Tbsp salt
- Take 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Get 1/2 cup brown sugar
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Pulled pork should be tender…but not mushy! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry. Pulled pork sandwiches can hardly be called sandwiches!
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no. Pulled pork is perfect for the slow cooker.
So that’s going to wrap it up for this exceptional food pulled pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
