Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema veggies loaded frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It's become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini.
Keema Veggies loaded Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keema Veggies loaded Frittata is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Veggies loaded Frittata:
- Prepare 4 - Eggs
- Get 1/4 cup - Whole milk
- Make ready 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- Prepare 1/2 cup - Chicken keema
- Get 2 tbsp - Shredded Carrots
- Get 2 tbsp - Capsicum Slices
- Take 3 tbsp - Onion Slices
- Make ready 1 tbsp - Chopped Spinach
- Prepare 1 tsp - Chopped Coriander Leaves
- Make ready 2 tsp - Chopped Spring Onions
- Prepare 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Prepare 7-8 pieces - Potato cut into round slice
- Make ready 1/4 tsp - Oregano
- Prepare Crushed black pepper as required
- Get 1/4 tsp - Turmeric Powder
- Prepare to taste Salt
- Get 4-5 pieces - Round sliced Tomato
- Get 1/2 tbsp - Chili Flakes
- Take 1.5 tbsp - Vegetable oil
This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. I enjoy cooking but absolutely hate the.
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
Breakfast is, hands-down, my favorite meal of the day. That's why, on weekends, I like to go all out and make a LOT of food. Of course, I can't forget the dogs. Since they go nuts for eggs, I make them their own serving of doggy-approved frittata muffins, shaped into paw prints and loaded with veggies! A simple, one-pan frittata recipe for a delicious veggie-filled breakfast.
So that’s going to wrap this up with this exceptional food keema veggies loaded frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
