Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai style pulled chicken fried rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai style pulled chicken fried rice is something that I’ve loved my entire life.
This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Prepare 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Take 1 onion finely chopped
- Take 6-7 cloves garlic finely chopped
- Prepare 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Make ready 2 eggs
- Get 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Get 1 tsp ginger garlic paste
- Prepare Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand.
So that’s going to wrap this up with this special food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
