Pav Bhaji
Pav Bhaji

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pav Bhaji is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare 1 large potato
  2. Get 1/2 cup cauliflower florets
  3. Take 1/4 cup peas
  4. Get 4-5 baby carrots
  5. Make ready 1 medium onion
  6. Prepare 2 tsp ginger-garlic paste
  7. Make ready 1/4 capsicum
  8. Get 1 medium tomato
  9. Make ready 1 green chilli
  10. Take Salt (to taste)
  11. Take 1/2 tbsp pav bhaji masala
  12. Get 1 tsp red chilli powder
  13. Take 1/2 tsp cumin-coriander powder
  14. Make ready 1/2 tsp kasuri methi
  15. Prepare 1-2 tsp lemon juice
  16. Make ready 1/2 tbsp butter
  17. Make ready Chopped coriander (for garnish)
Instructions to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!