Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pearl Millet Chapati is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pearl Millet Chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Chapati:
- Make ready 2 Cups Wheat Flour
- Prepare 1 Cup Pearl Millet (250g)
- Make ready 1 Tablespoon Margarine (Optional)
- Get 1/2 Cup Cooking Oil
- Prepare 2 Cups Warm Water
- Prepare 1 pinch salt
Steps to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap this up for this exceptional food pearl millet chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
