Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my version of chapati. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My version of Chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My version of Chapati is something that I have loved my entire life. They are fine and they look fantastic.
Your chapati becomes hard if it loses too much moisture during and after cooking so you need to trap moisture within your chapati in following ways-. You may add little oil to the flour while kneading that will increase conductivity of your dough and make faster heating without losing too much moisture. Uncle Vijay and Ramesh sing their hit college song, "My Chapati".
To begin with this recipe, we must prepare a few components. You can have my version of chapati using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My version of Chapati:
- Make ready 2 cups flour
- Get 1 cup water
- Prepare 2 tbsp vegetable oil
- Get 1/4 cup powdered milk
- Take 4 tbsp sugar
- Make ready 1 tsp salt
- Prepare 2 tbsp garlic puree
- Take More flour for kneading
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapati has become a regular food even in south indian house holds. When I was young, I remember chapathi's being made only very rarely.
Steps to make My version of Chapati:
- Mix all ingredients together.
- Knead for 5 minutes in a floured surface. Add more flour if sticky.
- Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough.
- Heat a nonstick frying pan and fry just until light brown or if you think its done enough.
- Serve with anything you want.
Chapati is a common food like from kids to adults. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes.
So that’s going to wrap it up with this exceptional food my version of chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
