Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick potato veggie with chapati π(katli with roti) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick potato veggie with chapati π(katli with roti) #mycookbook is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick potato veggie with chapati π(katli with roti) #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
See great recipes for Quick potato veggie with chapati π(katli with roti) #mycookbook too! Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick potato veggie with chapati π(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick potato veggie with chapati π(katli with roti) #mycookbook:
- Prepare 4 potatoes medium, 1 onion sliced,1 tsp zeera
- Get 7-8 Kashmiri whole red chilli (less heat and give colour)
- Get 1 pinch turmeric and red chilli powder and 1/2 tbsn salt(acc to u)
- Get Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil
When I run out of ideas for a quick & comforting dinner I make this aloo curry & serve it with rice. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Aloo ki Katli (ΰ€ΰ€²ΰ₯ ΰ€ΰ₯ ΰ€ΰ€€ΰ€²ΰ₯) By Yasmin Huma Khan. I always have leftover chapati after mealtime and it becomes dry over time.
Instructions to make Quick potato veggie with chapati π(katli with roti) #mycookbook:
- Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes)
- Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix
- Now add the potatoes mix and cover the lid.
- Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves.
- Dough…knead as above ingredients…make chapati
- Serve hot potato veggie with hot chapati/flatbread enjoyπPlease subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safeπ
I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla As soon as brown spots appear on the underside, the chapatti is done.
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