Fried Siakap with Garlic, Capsicum and Sauce
Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
  1. Make ready 1 Fish
  2. Take Chopped garlic
  3. Make ready Diced red capsicum
  4. Get Diced spring onions
  5. Prepare 4 slices ginger
  6. Make ready Marinate
  7. Get Shaoxing wine
  8. Take Salt and pepper
  9. Prepare Corn flour
  10. Make ready Sauce Ingredients
  11. Make ready 1 tbsp fish sauce
  12. Prepare 1 tbsp oyster sauce
  13. Prepare 1 tbsp rice wine
  14. Take 1 tsp sugar
  15. Make ready Pinch salt and white pepper
  16. Make ready 200 ml water
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

So that’s going to wrap this up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!