Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Belly with Leeks and Capsicum is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Get 1 Leeks
- Prepare 1 Capsicum
- Make ready Sauce Ingredients
- Make ready 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Take 1 tsp dark soy sauce
- Get 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that’s going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
