Milk chapati
Milk chapati

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add sugar n salt mix well using your hands. Melt the margarine and add make sure it 's well mixed. Warm the milk add into the flour in bits as you mix with hands to make a soft dough.

Milk chapati is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Milk chapati is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chapati using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milk chapati:
  1. Make ready 500 g baking flour
  2. Make ready 1 lt milk
  3. Get 50 g sugar
  4. Make ready 10 g salt
  5. Take 100 g margarine
  6. Prepare C/oil

Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. It's all about techniques when making chapatis. Recipe for making chapati and roti using autolyse technique.

Instructions to make Milk chapati:
  1. Pour flour in a basin
  2. Add sugar n salt mix well using your hands
  3. Melt the margarine and add make sure it's well mixed
  4. Warm the milk add into the flour in bits as you mix with hands to make a soft dough
  5. Once dough is ready cover with a wet towel and let it rest for 10mins
  6. Heat pan and moderate heat
  7. Take your dough and pinch small balls flatten with rolling pin
  8. Place in the pan and brush some oil on both sides
  9. It's ready when it has golden brown spots
  10. Do the same with remaining dough
  11. Enjoy with any stew, tea or juice

Chapathi stays soft for a long time without getting dry. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. I tried everything from adding milk to yogurt and what not but eventually realized that you don't need here's how you can make chapati (or roti whatever you call it) on tawa without putting it directly on.

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