Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Buffalo Smart Air Fryer - Stir-fried Prawns with Capsicum (Without Oil & Salt) A healthy and easy way to prepare your fresh and nice meal! This is a very simple dish, just pleurotus eryngii and capsicum(any color), and some salt + pepper. TAMARIND CAULIFLOWER with Gingered Fried Rice & Cashews.
To get started with this particular recipe, we must first prepare a few components. You can cook 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- Make ready 紫萝卜 Purple carrot (1)
- Take 灯笼椒 Capsicum (1/2)
- Get 鱼饼 Fish cake (1)
- Make ready 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
I used onion and bell peppers here to accompany the fish cake because I happened to have some in my fridge, but I sometimes make it with onion, carrot, and scallion. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. Cut the carrot into rectangular strips and then cut those pieces in half.
Steps to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
- 炒香蒜米 Fry minced garlic
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.
Slice the bell pepper and mushrooms into long strips. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. Break the mushroom with your hands and add in to the vegetables. Remove from heat, place Soondae Bokeum(Stir-fried Blood Sausage) hot in a serving plate and garnish with sliced red chilli and wild sesame seeds powder on top.
So that is going to wrap it up for this special food 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
